1. The Good Ship Enterprise | Star Trek: A History of the USS Enterprise | TIME.com

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    Snapshots from Hong Kong: Dim Sum at Tim Ho Wan, aka the World’s Cheapest Michelin-starred Restaurant | Serious Eats
One reason to go to Hong Kong…

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    wilwheaton:

in which nathan fillion sweeps anne wheaton off her feetWhen I finished one of my photo ops in Ottawa, Nathan Fillion was doing one of his in the photo…View Post

    wilwheaton:

    in which nathan fillion sweeps anne wheaton off her feet

    When I finished one of my photo ops in Ottawa, Nathan Fillion was doing one of his in the photo…

    View Post

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    hugsta:

    lickypickystickyme:

    If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

    Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  

    “In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

    The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

    He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

    From top to bottom: 

    Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).

    Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

    Susann Soresen, 81, Homer, Alaska. Moose steak.

    Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

    The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

    Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

    Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

    Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

    Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

    Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.

    Love this so much. 

    (via ffffood)

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    benskid:

    Know where you stand.

    (Source: fer1972, via robot-heart)

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    榴莲酥 - Durian puff at dim sum

    榴莲酥 - Durian puff at dim sum

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    toph3r:

Chinese 1000 year old eggs.

Mmmm… Delicious just by themselves, or in congee…

    toph3r:

    Chinese 1000 year old eggs.

    Mmmm… Delicious just by themselves, or in congee…

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    Foie gras sliders… ‘Nuff said.

    Foie gras sliders… ‘Nuff said.

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    This is how customer service should be.

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