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Anthony Bourdain Joins CNN to Host New Weekend Program – CNN Press Room - CNN.com Blogs
As long as he keeps travelling, eating, and being snarky about it, I don’t care what channel he’s on!
The design of a partially drank riff on a fernet sour.
Delicate, Buttery Flounder With Green Garlic - NYTimes.com
Seems fairly straight forward… Now to find some flounder…
Well, no luck recovering the phone. But I did send it a nice note, thanking the person for finding it and asking them to leave it at the front desk of the Mercedes dealership.
I also showed that cute salesman how to set up ‘Find my iPhone’ on his 3gs. He didn’t know he could. He was totally into the whole experience.
And now we’re consoling ourselves with Ezell’s fried chicken. All in all, not a bad field trip.Goddammit, now I want Ezell’s…
Soft-Shell Crabs - Three Methods, Four Coatings, Five Sauces - NYTimes.com
Adding to the long list of recipes I’ve reblogged and will maybe, someday (read: probably never) try.
A Backstage Peek at Recipe Development for Matthew Lewis' Roux - Seattle Restaurants and Dining - Voracious
I’d eat frog legs in a heartbeat. Can’t wait for this place to open!
A Louis Armstrong Performance, Recipes Included - NYTimes.com
The Press Club recently discovered an LP of the performance, one of just 300 pressed, with liner notes listing three dozen recipes that are said to have been Armstrong’s favorites. Now, Smithsonian Folkways is releasing it on CD and as a digital download.
For the food to go with Satchmo’s beat, a copy of the liner notes, available online, includes the recipes. They are clearly written, straightforward classics well worth a trip to the kitchen. White beans and ham hocks, and “Louisiana caviar” — like the Middle Eastern eggplant spread, but zapped with Tabasco — could not be simpler and tastier. There are fried chicken, three kinds of po’boy sandwiches and a seafood gumbo recipe that serves 25.
Yeah… I may need to get a copy of this…
118 - Wife cake (老婆餅)
